Martin Jordan / Cheesecake

Huge — due to the cinnamon-spiced cake bottom of almond biscuits.

Probably the most standardised New York Cheesecake in the world, although a good one of constant quality. You basically get the same all over the world whether its London, Berlin or Istanbul with a distinctive sweet flavour and rather thin bottom. It’s a NY Cheesecake you can always rely on, but it’s always worth the check out local café’s variations.

Good crossver of New York cheesecake’s unique cake mixture and German cheesecake’s very thin cake bottom. I like!

Love this one. Only available during summer of course.

Not the best in town — though a good slice with delicious berries on top.

Delicious — would love to eat the entire slice, though it’s not mine. :)