If it tastes good, I'll eat it.
Sauteed noodles in a savory dried squid sauce with potatoes, tofu, and shrimp. I don't know what they put in it, but it's quite addictive.
I dare you to find me a better Korean fried chicken place in NYC. The skin is thin and crispy, it has just the slightest coating of soy garlic sauce, and finally, there is an almost grease-less feel to the chicken.
Black linguine in a spicy tomato sauce with shrimp. The pasta had the perfect bite to it, and the sauce actually had a nice little kick.
How do they make it so perfect? Fried yucca that have an incredibly crispy exterior with a soft, pillowy, garlic flavored center.
Excellent lunch deal for affordable Korean BBQ. There was plenty of tasty banchan as well.
Smokey, grilled chicken that's smothered in a tasty peanut sauce. The chicken is divine.
With shrimp, squid, chicken, crushed peanuts & cashew nuts in a tangy, citrus flavored sauce. A tasty salad, bursting with a variety of flavors: salty, sweet, spicy, and sour.
This restaurant serves the most flavorful and fresh tasting curries. Undeniably, the best in the city.
