Mercedes / Burger

This specialty burger comes with creamy, Kraft Mac & Cheese, cheddar, lettuce, tomato, onion, and Lindy's sauce. It's pictured here with a side of bacon ranch tots. My friend ordered this, and she really liked it, although it looked impossible to eat without a fork. The mac & cheese just kept falling right out of it.

This specialty burger comes with potato salad, cheddar, lettuce, tomato, onion, and Lindy's sauce. It's pictured here with a side of chili cheese tots. My husband ordered this, and he really liked it. The potato salad is sort of a generic, mustard-based potato salad like you might find pre-made at your grocery store deli.

This specialty burger comes with a thin layer of peanut butter that's melted between a juicy, 1/3 lb. beef patty and a slice of pepper jack. It's then topped with bacon, shredded lettuce, tomato, and onion. It's pictured here with a side of Plain Jane fries. Usually when I decide to invest the 1,000-or-so calories on a big ol' burger, I insist on having it just the way I like it: medium rare with mushroom and cheddar. But for quite a while, I have been seeing menus featuring burgers with peanut butter (Grumpy's Grill does this too), and I finally decided to venture away from my comfort zone and try one! When I took my first bite, I was expecting the peanut butter to taste sweet, but the whole flavor was definitely more on the savory side, reminiscent of the peanut sauce flavor found in many Thai dishes. I would absolutely recommend this burger to anyone wanting to try something a bit different. I wasn't at all disappointed that I took the high-calorie risk to try something new. The fries on the other hand, were not how I like them at all. They were almost too starchy/crispy, and I think they may have been beer battered (which I personally don't care for, but somebody else might like them that way).

This juicy burger comes with lettuce, tomato, and mayo, but I always add cheddar and wild mushrooms to make it even more delicious! Also pictured are sweet potato fries with yogurt dipping sauce.

Smoked Cheddar and Bacon: Shredded Lettuce, Tomatoes, Onion, Pickle, and Garlic Herb Mayo (In this picture, the burger has sauteed mushrooms substituted for the bacon).

Kobe Burger and Fries - Sauteed mushrooms, white cheddar, jalapeno bacon, and whole grain aioli

Zinburger, a trendy burger and wine joint, has the best burgers in Tucson, hands down. The meat patties are the juiciest and most flavorful I’ve ever tasted, and even the bun they serve it on is delicious. It’s lightly toasted, and the bread is just right: not too dense, not too fluffy, and never dry or gummy. The burger toppings and condiments are always just right as well (never too much or too little).