Croissant Basket at Amuse Bouche Bistro in Surprise, AZ

Crap quick bake pullsbury "baked to order". Croissant is NOT supposed to be gooey inside. Whatever expeller-pressed oil infused chemical is has to achieve the "buttery" flakiness of the outer crust, you didn't fool me.

White Chocolate Mousse Lemon Cake at Gordon Biersch Brewery Restaurant in Phoenix, AZ

Light and airy yet wonderfully rich and decadent.

ama ebi & heads at Hana Japanese Eatery in Phoenix, AZ

Tamago at Hana Japanese Eatery in Phoenix, AZ

Salmon Shiro Koji at Hana Japanese Eatery in Phoenix, AZ

Ankimo (Monkfish Liver) at Hana Japanese Eatery in Phoenix, AZ

Freshly made by kazsan

Sea bass at Hana Japanese Eatery in Phoenix, AZ

Spicy Tuna Roll at Hana Japanese Eatery in Phoenix, AZ

Cassoulet at Georges Brasserie in Charlotte, NC

coq au vin at Georges Brasserie in Charlotte, NC

Fois gras at Georges Brasserie in Charlotte, NC

Not on the menu, chef presented this special creation du jour with maple breadsticks and fried leeks.

Banana Nut Bread Pudding at The Vig Uptown in Phoenix, AZ

Flying Fish Sushi at Hana Japanese Eatery in Phoenix, AZ

Masago at Hana Japanese Eatery in Phoenix, AZ

ama ebi & heads at Hana Japanese Eatery in Phoenix, AZ