Sturgeon with fennel & fingerling potatoes. Sturgeon was perfectly prepared. Melt in your mouth delicious.
Chocolate torte layered with Marcona almond picada & chocolate ganache finished with a Marionberry & Pinot Noir reduction.
Wild caught Chinook salmon with roasted fingerling potatoes, Brussels sprouts, quince & ginger chutney. Delicious!
Steamed mussels & clams risotto with local foraged wild mushrooms
Roasted organic beets, baby spinach, Fourme d'Ambert cheese, Balsamic Vinaigrette
Fresh Clam Chowder, Smoked Marrow Bone,
Willamette Sweet Onion, Jalapeño. Outstanding!
Red wine braised lamb over creamy polenta
Lamb stew with olives over creamy polenta - in honor of Marcella Hazan
Coriander crusted Albacore with Romesco, Romano beans, Quinoa salad.
Seared local Chinook salmon with potatoes and carrots. Very delicious.
Pork Scallopine with capers, parsley, lemon, white wine, butter sauce & mashed Yukon Gold potatoes
Fried rabbit with creamed green beans, biscuit and poached egg.
Razor clam, heirloom tomato, bell peppers, fennel.
The most delicious part of this white chocolate cheesecake dessert was the blueberry sorbet
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