Mucho_comida / Followers

Our Mission: Cochon 555 is a one-of-a-kind traveling culinary competition and tasting event–five chefs, five pigs, five wine makers–to promote sustainable farming of heritage breed pigs. Each stop along the ten-city tour offers hard-working local farmers

"Take a picture, it'll last longer" - my food photography philosophy :)

A "Grub Crawl" is essentially a walking restaurant tour. We take you to a series of restaurants and have you taste the best dishes each restaurant has to offer, all in one night.

We hope you will enjoy our family Pub with its beautiful woodwork, soft lighting and friendly Irish hospitality. Come and be a part of our home away from home. Enjoy a hot meal, friendly banter with the bartender, and your favorite drink by our cozy fire.

The first 1,000 spottings are always the hardest!

I am a musician/entertainer and clown. In 1996 I graduated the french culinary institute as a chef. I love food, cooking, traveling, entertaining, the circus and having fun. I enjoy meeting new people and making new friends with a good sense of humor. :0

The heart of Florence

Real-time restaurant promotions / confirmations + Twitter (www.twitter.com/tweservation) Join 2010 World Cup Food Challenge for cash prizes here: http://bit.ly/clZnaI

Crockpot season has begun!