Fillet Mignon Rossini at The Butcher

It was okay

Bread & Butter Pudding with Maple Ice Cream at SKYE in Jakarta, Indonesia

Nice texture and just enough sweet flavour. I liked it.

Blue Eye at Mohr Fish in Surry Hills, NSW

Crispy Skin Chicken With Tomato Rice at Tan Viet Noodle House in Cabramatta, Australia

Succulent, juicy, and very tasty. And the skin is nice and crispy.

Strawberry and raspberry salad with yoghurt sorbet, vanilla doughnuts and mint emulsion at Restaurant Assiette in Surry Hills, NSW

Very refreshing. I really liked it.

Banana Creme Brulee at Restaurant Assiette in Surry Hills, NSW

Banana cream brulee with chocolate crumble and peanut praline ice cream. Banana and chocolate - always a very nice combination.

Roast beef fillet with braised beef cheek, miso eggplant kohlrabi and Warrigal Greens puree at Restaurant Assiette in Surry Hills, NSW

The beef was cooked perfectly. Really enjoyed this one.

Seared tuna with oyster beignet, black sesame and dashi jelly at Restaurant Assiette in Surry Hills, NSW

This is an etrée. Seared tuna with oyster beignets, black sesame and dashi jelly.

Chocolate Brownie Oven-baked Swirls at Bondi Pizza in Bondi Beach

This is just amazing. One of my absolute favourites.

Stir Fried Spinach With Eggs at Uighur Cuisine in Sydney, NSW

Doesn't have much depth of flavour and it was pretty greasy. But I still liked it.

Braised Rice at Uighur Cuisine in Sydney, NSW

Braised with carrot and lamb. Extremely greasy, but I still liked it.

Lamb Kebab at Uighur Cuisine in Sydney, NSW

Tasty, spicy, but quite greasy.

Crispy Skin Duck with Organic Santa Rosa Plum Sauce at Billy Kwong in Surry Hills, NSW

A very interesting combination that creates a beautiful taste. Loved it!