Misty O. / Followers

Been called an UBER-HORRIBLE GOLFER, a vertical motivator, 1on1-people-fishin-coach of sorts, HEY U, public speaker. http://gplus.to/BeReal Somehow I've been privileged to enjoy long-term friendships with several of the most respected chefs in my city.

Picky Eater turned Foodie Hopeful

So many hot wings ...so little time!

Im not short or sweet.

Food Obsessed.

My beautiful girlfriend has a passion for food, which now makes me like food even more...she is turning me into a foodie and i'm getting a kick out taking pictures...i promise to take my time and provide tasty mouthwatering images :)

I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinary degree from the prestigious Le Cordon Bleu school I have strived to learn from and work with the best chefs that I could. Through this journey I have worked with Rodelio Aglibot, Wolfgang Puck, Joachim Spichel, Roy Yamaguchi and Mark Peel. I have been fortunate enough to earn a position as Chef de Cuisine at the iconic Los Angeles restaurant Campanile at a time when the L.A. culinary seen is booming with talented chefs and ferocious foodies.

With Love, music and food, it is better to have a little of the best, than to be swamped with the derivative, the careless, the routine. Robert Bringhurst

...i'm not fat, i'm just really really full...

i'm in utah for now, but my heart and stomach are in southern california.

Head of Community at Foodspotting, Creator of Stupidly Simple Snacks series. New Yorker, writer, eater, non-cook. Hello!

The Top Source for Local, check us out at http://www.examiner.com/

"Everybody knows the moon is made of cheese..."

I love to eat all the different things.

about.me/joeyngoy - I make your video game accessories and skin your gadgets. I can talk about business, food, and traveling all day long. Open my lunchbox to see what's cookin’!

30 year restaurant veteran, avid diner, DiRoNA member and soccer father

Photographer, Marketing Consultant, Foodie, Wine Geek and Crazed San Francisco Giants Fan.

The Hotel, which overlooks the Grand Canal, is in one of Venice's most charming and atmospheric areas. In the Grand Canal Restaurant diners can sample traditional Venetian cuisine in impeccable decor with a delightful atmosphere.

Guest Farm, Camping & Photo Safaris in Namibia

catering

LA by way of MA. Syracuse 08. Social Media Strategist. Snowboarding Enthusiast. Love to blog about great music, food (err coffee too) and places in Los Angeles!