Harami at Mogu Japanese Shinsen Bar & Grill in Taguig City, Philippines

Bacon And Asparagus Tempura at Mogu Japanese Shinsen Bar & Grill in Taguig City, Philippines

The dip and lemon juice made this dish stand out

Rainbow Roll at Mogu Japanese Shinsen Bar & Grill in Taguig City, Philippines

Edamame Rice at Mogu Japanese Shinsen Bar & Grill in Taguig City, Philippines

Edamame tastes like normal peas -- dunno why its expensive

Sukiyaki at Mogu Japanese Shinsen Bar & Grill in Taguig City, Philippines

Errm

Cheesy Oyster at Mogu Japanese Shinsen Bar & Grill in Taguig City, Philippines

Macarons at Chez Karine in Taguig City, Philippines

Macarons at Chez Karine in Taguig City, Philippines

Truffle Fries at The Cake Club in Bonifacio Global City, NCR

Vanessa at The Cake Club in Bonifacio Global City, NCR

Diamond Hotel's GM favorite. It's a luxurious dessert! Tres chic

Ispahan at The Cake Club in Bonifacio Global City, NCR

Cake Club's homage to dessert god Pierre Herm. This must-try pastry is made with raspberries, lychee and rose essence.

Le Royale at The Cake Club in Bonifacio Global City, NCR

made of Valrhona dark chocolate mousse, almond meringue and hazelnut crispy

Baked Cheesecake at The Cake Club in Bonifacio Global City, NCR

The cheesiest cheesecake -- and I quote

Cecilia at The Cake Club in Bonifacio Global City, NCR

Foie Gras Macarons at The Cake Club in Bonifacio Global City, NCR

Interesting..