Grilled scallop with pomelo and chilli jam dressing.
Spanner crab in coconut cream with puffed rice and peanut.
Chicken, sweet radish and peanuts in hand crafted flower dumplings.
Beetle leaves topped with smoked snowy mountain trout, peanut and palm sugar dressing.
Huge, fresh and delicious!
Really good, wanted more!!
So good. So well cooked, moist!
On jerusalem artichoke purée.
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