live to eat...
Yellow Finn Potato Griddle Cakes with spring onions, asiago, parsley and chives. Served with Rolling Oaks Ranch eggs over easy, romesco, salsa verde, coquillos olives and Ecopia Farms shiso - fresh and satisfying
Mexican cabbage slaw - bright with a bite
Orange peel, lemon peel, chamomile, rosehips, hibiscus, cloves, cinnamon. Delicate and perfect!
last of the season, non-alcoholic
Steamed haw gow, siu mai. Affordable deliciousness, great for takeout
Fried! Wu gok (taro) and hom siu gok
At first I was excited to hear about this new dumpling but learned that it had a cream cheese-based filling. It wasn't for me but the dogs were interested!
