Goma Tofu at Sanraku in San Francisco, CA

Flavor: sesame, Texture: firm-ish and a bit sticky, Verdict: yummy

Oboro Tofu at Restaurant Eiji in San Francisco, CA

Clams at Tomales Bay Oyster Company in Marshall, CA

Oysters at Tomales Bay Oyster Company in Marshall, CA

Bacon Wrapped Mochi at chotto in San Francisco, CA

YUM!

Grapefruit Mochi at Ebisu Restaurant in San Francisco, CA

Refreshingly delicious

Avocado Sashimi at Kusuya Rakuen in Lan Kwai Fong, Central, Hong Kong

Stupid name for a dish, but avocado with soy and wasabi actually tastes great!

Roast Suckling Pig at Mandarin Oriental, Hong Kong in Central, Hong Kong

Crispy pork deliciousness, a staple of every Chinese wedding banquet

Ji Si Fen Pi 雞絲粉皮 at Viking (濰京坊)

Shredded chicken, cucumbers, mung bean sheets w/ sesame (peanut?) sauce

Jellyfish at Viking (濰京坊)

Perfect texture and seasoning

Beef Brisket Wonton Noodle at Mak's Noodles in Central, Hong Kong

Quail, Foie Gras at The Drawing Room

Strawberry Panna Cotta at The Drawing Room