"sleep 'til you're hungry, eat 'til you're sleepy"
#coffee served with a shot of hot water (to drink before the coffee) and a cube of Okinawa brown sugar.
One of my favorites! Added bananas to the filling too. #dessert
with mandarin and fresh mint sorbet.
Flamed venison fillet with Armagnac, confit orange zest and dark chocolate sauce.
Lobster and green asparagus jelly, French caviar, creamy lemon dip from the NYE 2013 menu.
Complimentary dessert. Lacking flavor :(
Pretty good #vegetarian rendition! Pictured with the addition of red vinegar :)
Ladyfinger cake filled with raspberry gelee and white chocolate cremeux. Disappointingly dry. :(
Udon noodles, prawn, mushroom served with hot & sour tom yum soup, except I subbed out the udon for flat rice noodles. Mmm...
Metrio for medium sweet.
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