Advocate of whole animal eating (yes, all the "nasty" bits) and local, sustainable food. You can find me at the farmer's market bright and early. My true skill lies in eating face-meltingly spicy food. Hot, hot, hot, I eat them all.
Shrimp stuffed with jalapeño and cheese wrapped on bacon. The bacon was very crisp without having dry shrimp, score. Came on a massive bed of grilled veggies which were quite good. More than any human could eat.
Greek style coney dogs!! Steamed buns, smooth Greek chili with spices, tiny chopped onions, mustard. No ketchup! But douse those tiny fries in ketchup by all means. And get a root beer float or a shake!