Advocate of whole animal eating (yes, all the "nasty" bits) and local, sustainable food. You can find me at the farmer's market bright and early. My true skill lies in eating face-meltingly spicy food. Hot, hot, hot, I eat them all.
Great for bar food, big chicken chunks, buffalo sauce, blue cheese dressing. Late night shame food extraordinaire.
Fluffy and fresh.
Links, taters, great sunny side up.
Weird mash up of breakfast burrito and omelette. Spicy and filling.
Really tasty. Great beef. Well cooked. Brie and green apple combo was so smart on the bacon and juicy beef.
Not good really. Bland. Beef was tasteless :( cool atmosphere though and my husbands taters were tasty.
Fresh with sweet firm meat. Corn was so good it was almost better than the lobster.
Sensing a theme...FRY IT ALLLLL!
Salad with a side of salad. The lobster salad needed a bit more dressing.
Bit too much breading.
Gorgonzola and bacon.
Again, EVERYTHING FRIED!!!
Not my favorite. Too dense and sugary.
More fudge than cake. Super dense, almost too rich
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