Find & share great dishes, not just restaurants.
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
The southern version of dumplings served with chicken and dumplings is interesting to me. When I think of dumplings, I think of them being filled with something, while these are just thick noodles. Is this typical of chicken and dumplings, or is this just how Cracker Barrel does it?