Sausage, poached eggs on top of creamy polenta with tomato sauce.
Sticky pecans with chocolate chips inside. Definitely big enough to share. Not too sweet. Could use more between the layers.
Frog legs taste like...chicken. Alligator taste like... Chicken. Okra taste like... Okra.
Wild rice and sausage! Then fried?!? I wished there were more... :(
Delicious and filling. The combination of duck and andouille is a great pairing, but not to die for.
A bit salty. Dipping sauce changes regularly. Olive tapenade aioli!
Different. Curry spiced. Nothing exceptional, but definitely a detour worth taking.
The goat cheese is a nice compliment.
Puréed dates as a cake base. The ice cream completes it.
Bit salty. The sauce changes. Today's was olive tapenade.
Only if youre an oyster snob and can tell the difference.
Buy the loaf of bread from there and make it yourself at home. You'll have breakfast before you get a table Sunday morning.
Touch of salt takes it over the top! One of the best cookies I've ever had.
