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I am a 2008/2009 graduate of the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, PA. I enjoy reading about food, writing about food, taking the occasional pictures of food, and of course eating food! I aspire to do many things food-related in my life, but right now I'm kicking back in Ohio with my family, Foodspotting any and every time I am given the opportunity. (:
This is the first Cosmo I have ever had, and I was very satisfied with the experience. A bit pricy, but such is expected from this type of restaurant, and of an alcoholic beverage. Definitely recommend giving it a try!