I eat therefore I am
Maker's Mark, chanborde, apple pucker, cranberry juice. I'm not much of a cocktail guy but the Maker's Mark reeled me in. Pretty good
A little treat from a sweet client/friend.
Nicely marinaded then grilled
A strong tomato paste flavor
In a mushroom wine sauce. Excellent dish
Fresh jumbo shrimp with pasta in garlic butter. Good dish with lots of chopped garlic and a sweet buttery flavor.
Broiled Mahi Mahi and pasta in a garlic butter, capers sauce. Good but very buttery.
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