Chef/Baker @ root hill cafe
The croissant-donut hybrid might be considered unholy for some purists....but not this one! Surprisingly not too sweet and very light, this new treat from Dominique Ansel is worth the calories. Just delightful.
Perfection! LI striped bass with a delicious salty, savory crust served with lemony spinach and pickled red onions. Perfect August evening meal.
Delicious! Fresh, fragrant cilantro and housemade chorizo add up to create the perfect way to start my day.
Mint chip and dark chocolate gelato..perfect way to end the day.
This donut is the reason I exist. A moist, tender crumb with just the right balance of tang and sweetness. Try one immediately!
Words cannot describe! The contrasting textures of the rich, creamy gelato and the crunchy, airy croutons were perfection. The smooth salted caramel was the perfect thing to tie it all together!
Delicious! Crispy and cheesy in all the right places.
Perfection. Moist, chocolaty cake with a rich coffee frosting. I paired it with a cappuccino for a decadent afternoon treat.
The perfect cure for my midday hunger attack! Super crispy bacon wrapped around a juicy hot dog...fried egg and cheese. Just add ketchup and enjoy!
