MOREL MUSHROOMS preserved ramps from last year’s crop, steel cut oats with kombu and brown butter, sea lettuces dressed with the pickle from the ramps, mushrooms roasted and glazed with an emulsion of beer and fresh yeast
GREEN STRAWBERRIES macerated with young spring ginger shoots, ham from surry county virginia, praline of smoked pine nuts, fennel from our nuka pot shaved and dressed with oil of arbequina olives
RUBY BEETS granola with roasted sunflower seeds, cocoa, roasted oats, vadouvan, sorbet made from goat’s milk, scattered petals of wild violets
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