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Ramen with prawns, calamari, and salmon sashimi, topped with crumbled seafood-yuzu jelly that creates a delicious glaze as it melts in...
Consomme gelatin of beef tongue with radish, pickled mushroom, and horseradish
Fried pickles with harissa aioli
Steamed in banana leaves, this is an edible scavenger hunt, each forkful unearthing morsels of roast pork, potatoes, and summer vegetables...
Stacked crostini of dried apple chips with ahi tuna, guacamole, yuzu tomato puree, spicy diced tuna, and aji amarillo pepper puree
Fresh homemade tagliolini with basil pesto, string beans, and parmesan
Caramel ice cream between chocolate chip cookies
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