Artist | Designer | Foodie
I don't order lobster rolls often when I go out because I'm usually disappointed. This looked really good but the lobster was a little mushy and not a lot of flavor. 7 out of 10
Corned Beef Tongue Ruben with marinated cabbage, swiss, 1000 island dressing. Love this restaurant!
When I ordered this sandwich I figured the egg would be hard boiled. The fried egg was a cool surprise and it was DELICIOUS!
Went to RedFarm and had a ton of appetizers. These Summer Rolls were out of control and so fresh. love this restaurant.
Lobster Scramble with asparagus, leeks, toasted brioche for brunch at Le Languedoc Bistro. The eggs were cooked perfectly, lobster was super fresh and eggs cooked perfectly.
This is one of my all time favorite things to eat. It was part of a 3 part Crudo appetizer. The Pearl is one of my top 3 favorite restaurants on Nantucket.
Locally caught Sea Bass with Roman beans, carrots, peas, and French horn mushrooms. This entree was a daily addition to the dinner menu. Soooooo delicious!
Nathaniel's 60 Second Steak - foie gras truffle jus, frisèe salad, sunny side up quail egg. I order this mini steak every time I go to The Pearl. Sop up the sauce at the end with a roll. The best steak ever!
Delicious Softshell Crab Sandwich at the BoHo for brunch. The new menu is great!
Fried rice with egg and tofu. Awesome
Margherita pizza with fried eggplant and roasted garlic.
Seafood Stew - Lobster, fish, clams, shrimp, garlic, and potatoes with garlic bread.
