Pork Chop at Tuli Bistro & Catering in Sacramento, CA

~ Beeler’s Fire-roasted Porterhouse-cut Chop with Pecan-Honey Glaze over Mountain Rose Potatoes, Roasted Black Radishes and Broccoli Rabe.

Seared Ahi at Mikuni Japanese Restaurant and Sushi Bar in Sacramento, CA

Seaweed salad at Mikuni Japanese Restaurant and Sushi Bar in Sacramento, CA

@mikunisushi

Flaming Shrooms at Mikuni Japanese Restaurant and Sushi Bar in Sacramento, CA

~ stuffed with crab, cream cheese and jalapeños.

Wee Heavy - Mad River Brewing at de Vere's Irish Pub in Sacramento, CA

Fish Taco at de Vere's Irish Pub in Sacramento, CA

~ with chipotle aioli, cabbage, and cilantro lime mix.

fry up breakfast at de Vere's Irish Pub in Sacramento, CA

Eggs, Irish bacon, sautéEd tomato and mushroom, sausage, de Vere's Irish Brown Bread.

Jameson And The Giant Peach at Shady Lady in Sacramento, CA

Love the name. #cocktails #foodspotting #Sacramento

Dogfish Head Pangaea at Boneshaker Brewery & Public House in Rocklin, CA

An ingredient from every continent.

Velvet Merlin Oatmeal Stout at de Vere's Irish Pub in Sacramento, CA

Cheese Plate at Ad Hoc in Yountville, CA

~ pear and cranberry compote, toasted pecans

Apple Crisp a la Mode at Ad Hoc in Yountville, CA

Grilled Beef Hanger Steak at Ad Hoc in Yountville, CA

~ toasted barley, pearl onions, jingle bell peppers, braised cavelo nero, jerusalem artichokes, saffron cauliflower, tarragon mustard cream

Salad Of Little Gem Lettuces at Ad Hoc in Yountville, CA

~garden cherry tomatoes, mushrooms, shaved shallots, bacon lardon, toasted pumpkin seeds, sherry vinaigrette

Roasted BBQ Pork Sandwich at Mustard's Grill in Yountville, CA