rediscovering sacramento through great food
~ Beeler’s Fire-roasted Porterhouse-cut Chop with Pecan-Honey Glaze over Mountain Rose Potatoes, Roasted Black Radishes and Broccoli Rabe.
~ stuffed with crab, cream cheese and jalapeños.
~ with chipotle aioli, cabbage, and cilantro lime mix.
Eggs, Irish bacon, sautéEd tomato and mushroom, sausage, de Vere's Irish Brown Bread.
Love the name. #cocktails #foodspotting #Sacramento
An ingredient from every continent.
~ pear and cranberry compote, toasted pecans
~ toasted barley, pearl onions, jingle bell peppers, braised cavelo nero, jerusalem artichokes, saffron cauliflower, tarragon mustard cream
~garden cherry tomatoes, mushrooms, shaved shallots, bacon lardon, toasted pumpkin seeds, sherry vinaigrette
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.