David Andrzejewski's Sightings
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About
- Location:
- Long Beach, California
- Bio:
- I'm a part time comedian and entertainer, and the other part of my time i expose misconceptions about mathematics. I'm the family's pastry chef and elegant dessert creator, and the father of the Midwest Plum Pudding revival.
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My Popular Sightings
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Spotted April 11, 2011In-credible. When i first saw it i thought it looked burned beyond recognition, but it was the most tender meat i've ever tasted. The meat was served over couscous. With cherries, teardrop tomatoes, and yellow tomatoes embedded in it. It had just the right amount of italian parsley on top to mix in. This executive chef is incredible at these unconventional combinations. -
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Alexa Andrzejewski Why is the one in the back so shiny? Is it really cake inside? What kind of coating?
David Andrzejewski There is chocolate cake inside, icing reminds me of petite fours. Wrapped in plastic, so they're shiny.
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Spotted March 01, 2011The flavors of taco and broccoli fit together superbly. -
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