Eating my way through the suburbs of L.A.
$10: Roasted squash in a flakey crust on wilted leeks and smothered in a brown sage butter cream sauce with candies pecans. Very good, but I didn't think the candies pecans went with it. Too sweet and I pushed them aside.
Small $6: Fresh baby kale, dried cranberries and currants, honey sweetened whole grain mustard vinaigrette, pecorino, and almonds.
$16: Kobe on toasted brioche, blue cheese, mushroom duxelles, sautéed kale and sundried tomato basil pesto with truffle fries.
$16: Kobe on toasted brioche, blue cheese, mushroom duxelles, sautéed kale and sundried tomato basil pesto with truffle fries. My burger came out rare instead of medium rare.
Full bar! Vodka Club and a Fizzy Screw.
$16.95 half rack. Tender! Includes two sides. Coleslaw and sautéed veggies were my choice.
$12.95: Build a burger. 100% Angus beef patty with plenty of bacon, a fried egg and house mayo, fixins, and a potato bun with French fries.
$12.95: 100% Angus beef patty on a potato roll with bacon and a fried egg and house mayo, cheese, lettuce, and fries. This was a good burger!
$12.95: Perfectly medium rare! Angus beef patty with bacon and a fried egg and house mayo.
$4.95. With a scoop of ice cream and caramel drizzles.
Like the Girl Scout cookie with coconut and caramel and a chocolate ganache filling in the center.
A very dog friendly winery. Big dogs and little dogs everywhere and a booth selling dog treats.
