Into love with Montreal.
Part of Vermont Restaurant Week. All aspects of this dish were great. Description from menu: PEI mussels sautéed in Vermont butter, garlic, lemon and white wine; served with grilled baguette.
Part of Vermont Restaurant Week. They were alright, not fantastic, though. Description from menu: Assorted fresh vegetables, soy, ginger, citrus, sambal and cilantro with sweet chili dipping sauce.
Marinated sliced beef with mushrooms in a flavorful Cantonese style sauce, served on a bed of baby book choy. Pretty good, but personally wouldn't order again.
Mountain of pork fried rice. Way too much food for two people to share, but plenty to take home! Very tasty. Like everything here, very well seasoned. Not too salty or greasy.
So good!!! Worth going here just for this dish. Perfectly seasoned, perfectly chewy/crunchy at the same time. Our server said it's one of their most popular items. Now I know why!
Pretty good! Would come back here for this.
Kind of fishy...
Very delicious! Would definitely like to come back to try their other varieties. Inexpensive, very nice waitress, not a long wait. Would highly recommend this place!
Haddock dinner with breaded fried okra and turnip greens.
