Self Proclaimed Foodie
I am a wine Wholesaler/Marketing Agent for both Domestic and Imports in Northern California
The Foie Gras was prepared two ways, One way as a pot de creme in the little cherries and the other as a seared piece with a blackberry sauce. absolutely delicious.
This is probably the MOST Gourmet S'more you will ever have in your life. You will want more than one, which is great, because I have sampled three different kinds. This you will want to have time and time again!
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