Nikon D 5100 and iPhone 5.
Spinach, red cabbage, hearts of Palm, carrots, beets, radishes. Greek feta vinaigrette and Italian dressing not pictured.
Tasted even better cold.
Beef, green beans, and thai chili paste
Hot and sour seafood soup: Crab claw, scallops, sea bass, shrimp, mussels, calamari, lemongrass, ginger, extra spicy.
I loved the tang of the olives. I've also never had sauerkraut in my salad either, which was a nice surprise. The avocado and quinoa made this little gems salad delish!
with everything. open late.
with buttercream frosting
so soft, smooth.
Zoe’s pepperoni, fresh sliced mushrooms, black olives, and garlic fennel sausage.
Justin's almond butter
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