Mark Taylor's Sightings

Fluffy and light delights.

These pancakes have got blueberries for days. So good so fluffy!

Julio devoured this in seconds flat. I believe his tongue was having flavorgasms

Did I foget to mention that Guy Fieri featured this palce in Diners, Drive-ins, and Dives? Now being it lava cake and all, you'd expect chocolate fudge to be oozing all over the place but I like my chocolate cake served cold so mine was more of a pudding consistentcy. Either way its moist and delicious.

This omelette is called the "Improv". They give you a choice of 4 ingredients to make you omelette an A list star. I chose sausage, bacon, avocado, and mushrooms. It is paired with toast and crispy hashbrowns. I chose fries because hash browns aren't my thing. All in all, this is a really cool place.

This pancake is fluffy with a light crispy crust. I don't know what it is about the scoop of butter they placed on top, but its so good and fresh I could have eaten it straight from the palm of my hand. Nevermind the heart attack I would have been risking.

My friends and I stumbled upon this place while in Pasadena. It's situated in this super cool art district. The cocunut milk they use in the curry is so rich in creamy, it felt like I was eating dessert for dinner.

I didn't order this but when it was presented to my friend Gary, I saw visions of myself jumping over the table to devour his food.

The smooth tuna is a great contrast to the crispy tempura.

Well complimented with a zippy peanut sauce.