Soft morsels of fish, cheddar cheese, and basil.
Black lentils cooked overnight. It was so rich and creamy. I could have just eaten several helpings of this, and I would have been very satisfied with my meal.
Freshwater fish, ground spices, carom seeds. Light, and packed with flavor.
Chicken, bell pepper and pineapple with Indian herbs. It was kind of like chicken fajitas, but with traditional Indian spices. Super tasty, and definitely one of the best things at Veda!
Definitely the best thing I tried at Mainland China. Awesome texture, and wonderful flavor!
Yue Yang style. Just a bit crispy. Nice flavor.
This may not look like much, but it was actually incredibly tasty.
This place was pretty crazy. Tons of variety, and they refill your dish just about after every bite!
Peshawari spiced boneless chicken tikka, served with mint chutney and pickled onion.
Basmati rice cooked with masala prawns, friend onions, saffron, and mint.
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