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Fregola sarda, cucumber, peaches, fiore di sardo, mint, basil.
Albacore tuna caper "butter," crème fraîche, radishes, butter, sea salt, grilled crostini
Lavender honey ice cream brownie sandwich, peanut butter bombe, chocolate sable cookie, ancho chocolate sauce
Dry aged ribeye steak, fried eggs, house cut chips, malt vinegar aioli
Crispy kale salad, edamame, beets, seasonal raw vegetables penta creme blue cheese, herb buttermilk dressing
Mignardise – hazelnut chocolate truffles, macarons, caramel white chocolate apples
Trout Grenobloise, brown butter, capers, lemon, parsley, cauliflower
Roasted green beans, cherry tomatoes, marcona almonds, sherry vinaigrette
Roasted vegetable and quinoa, patty pan squash, mushrooms, pickled asparagus, spinach, evalon cheese