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Seco De Cordero lamb stew cooked with sun-dried aji panca, cilantro, tomato, onions, and Peruvian beer. served with white rice and canario beans.
Peruvian Ceviche Mixto a mixture of shrimp, scallops, squid, tilapia, and octopus marinated in lime juice, garlic, and aji rocoto. served with choclo and sweet potato.
tomato, cucumber, avocado, and onion on a bed of greens topped with cancha, almonds, and a cumin and lime dressing.
Chicha Morada Peruvian purple corn drink with pineapple, cloves, cinnamon, apple and lime; and Maracuya passion fruit juice
Chicken & biscuits – fried chicken, buttermilk biscuit, pimento cheese and sauge gravy, potatoes
Organic yogurt parfait, peanut granola, strawberries, raspberries, blackberries, vanilla syrup
Mushrooms, grits, truffle cinaigrette, soft egg, grilled chicory
Skillet cornbread with foie gras butter and red wine pickled onions
Trio of Rosemary, plums ice cream and sponge cake and hibiscus with frozen mascarpone
Cumin scented filet mignon steak, roasted balsamic grapes, crispy potatos, stone ground mustard, sorrel basil pesto
Roasted garlic soup with parmesan, black pork bacon and crispy kale
Truffle pork live mousse with autumn salad, apple, fennel, mustard, basil oil, caper berries, croutons