Food & Travel Writer; Journalism Student; Model; Actress
Tuscan Kale Caesar Salad - tonnato, sardines, croutons
Yukon gold potato, house cured salmon, arugula, red onion, creme fraiche Italian pizza
House cured sardines, sar, parsley and red onion salad, pine nuts, currants
Spring pea bruschetta, green garlic, ricotta, pea shoots; s refreshing!
wow, this was incredible
really salty, but good
Macarons - raspberry-wasabi, caramel-soy and kaffir lime; our waiter said the kaffir lime taste like Fruit Pebbles and they totally do!
really tasty!
Brunch Bento - Bincho grilled salmon, tamago eggs, marinated squash, kani crab, side salad with rice puffs
really tasty, with nice seaweed and tofu
Grilled chicken, roasted sweet potato, asparagus and shiitake mushrooms - everything was from Green City Market!
Pecan butter, blueberry and raspberry jam PB&J sandwich on honey wheat bread
Beet salad with carrots, spinach, radishes, onion and sunflower sprouts
Take home cacao nib biscotti
Peppermint lollipops
