Duck Leg at The Book Kitchen in Surry Hills, NSW

Pork Belly at The Book Kitchen in Surry Hills, NSW

Fish Filets in Chickpea Batter at The Book Kitchen in Surry Hills, NSW

w/ Romesco and Apple Witlof Herb Salad.

Handcut Chips at The Book Kitchen in Surry Hills, NSW

w/ Spicy Harrisa & Aioli

Rhubarb and Almond Tart at Bourke Street Bakery in Marrickville, NSW

Ginger Brulee Tart at Bourke Street Bakery in Marrickville, NSW

Crumbed Chicken at Home

Herb and Garlic crumbed chicken.

Spaghetti Bolognese at Home

Grilled Salmon Salad at Home

Mini Baked Cheesecake at Home

Trying to save a bit of money, So I've been doing a lot more cooking and baking at home.

Kakigori at Nikko chi in Nikko chi, Tochigi

Green tea and Nikko Strawberry Kakigori (Shaved Ice) with sweet milk.

Iced Latte at Shin-okubo

Coffee Mochi at Shin-okubo

Served warm

Jardin fraiser at Patisserie Cote du bois in Mitaka, Tokyo

Beautiful delicate cake.

Green beans at The Morrison in Sydney, NSW