An island based chef,budding blogger, aspiring writer and all round foodie.
Delicious Seafood risotto with saffron and spicy Chorizo sausage
Tasty Lamb Kofta Kebab with home made Tzatziki http://www.theonlinecookeryschool.com/recipes/meat-and-offal/
Shell on prawns, oak smoked salmon and sweet pickled cucumber and home cured mackerel and tomato salsa
My take on a Greek salad with Jersey Hedge Veg
Roast Chicken with creme fraiche, garlic and herbs and roasted vegetables
Stir fry Calves Liver with Ginger and Cashews with egg fried rice
Yes thats a Popover . Traditional English roast beef, a Yorkshire pudding ( popover ), honeyed parsnips, roast potatoes cooked in duck fat, buttered cabbage and red wine gravy
A big plate of spicy wings, rich blue cheese dip and cool, crisp celery sticks.
Yummy fresh beignets with far too much Vanilla sugar ! Just how I like them.
Spiced Parsnip and Apple Soup with a Chilli Beignet
