Artichoke And Seafood Linguini at Monterey Fish House in Monterey, CA

Huge scallops, clams, shrimp, and mussels. All fresh, plump, and tender. Light sauce that did not overpower the seafood or artichokes.

New England Clam Chowder at Monterey Fish House in Monterey, CA

Good flavor, lots of tender clams.

Oysters at Monterey Fish House in Monterey, CA

Huma huma oysters farm grown from Washington (state). They are huge (barely fits in my mouth) and meaty. Crisp with slightly salty flavor.

Spinach and Artichoke Pizza at California Pizza Kitchen in Palo Alto, CA

Great crust and sauce that complimented the artichokes and spinach. Would be better as a stuffed crust. :)

carnitas tacos at California Pizza Kitchen in Palo Alto, CA

Shrimp Salad Sandwish With Clam Chowder at Old Fisherman's Grotto in Monterey, CA

Chowder is excellent, lots of clams, creamy, potatoes nicely cooked. Flavor great. Sandwich could do with a little less mayo, but still good.

Macadamia Nut Encrusted Halibut at Old Fisherman's Grotto in Monterey, CA

With steamed veggies and yams underneath. Covered in mango salsa. Veggies were fresh and not mushy and the salsa not too sweet. The fish was cooked perfectly, still moist.

“Oysters” on the Half Shell at Old Fisherman's Grotto in Monterey, CA

British Columbia oysters. Large and crisp.

Fried Calamari at Old Fisherman's Grotto in Monterey, CA

Very crispy. I liked the tentacles and onions. Although the cocktail sauce needed more horseradish.