Food curator, entrepreneur, writer and culinary producer. SCHOP!Girl is cooking, eating and on the move. Let's roll!
Plump mussels cooked in a light curry coconut milk broth with apple and raisins. #oddbutgood
Tempura shrimp and mango roll covered with fatty tuna and avocado. Good.
Shaped like a heart it's filled with spicy mixed fish, caviar, seaweed salad and avocado, covered with tuna and spicy mayo.
So so good! Fried shrimp topped with a #melange of fried and fresh minced bell pepper, shallot, jalapeño, garlic and plantains! A little salty but just drink more beer!
So #nomnomnom #fatty salmon #creamy avocado, lightly dressed greens.
Perfect on a cold night. #delicate slightly viscous soup with #scallop #crab and #shrimp.
Pickled onions were a great foil. However, it needs a little more texture for mouth feel.
House made cappicola, ham, salami, Vermont cheddar, marjoram vinaigrette. Got the last 1! Thx @eatmeaty. Pastrami next time!
Umami chicken broth with spicy sesame oil, al dente fresh noodles and extra pork belly. Get at me Totto!
