I have a passion for food... eating it, not cooking it!
warm and fluffy buttermilk biscuit topped with house cured peameal, poached eggs and smothered in mousseline sauce and served with a side of griddled red skin potatoes
buttermilk biscuit topped with an over easy egg, cheddar and bacon #decadent
2 eggs any style, house cured bacon, crispy griddled red skin potatoes with sea salt and thyme
steamed barley rice
rice cakes and dumpling soup
#saucy #sweetandsour #friedchicken
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