Visitor information source for one of the Midwest's top Food Towns (and one of the coolest college towns anywhere). We'll keep you up to date on the B-town food scene!
1/2 Strom, served with homestyle pickles.
Thursday's meat slice of the day - pepperoni, smoked sausage, bacon, with a lil' basil and garlic.
One of the best in B-town! Always the lunch special on Mondays...
Stir-fried vegetables with beef and traditional Tibetan seasonings. Served over Jasmine rice or with steamed Tibetan bread.
Traditional Tibetan Mo Mos filled with chicken, white and yellow onion and Tibetan seasonings. Served with hot sauce and soy sauce.
Breaded chicken, mo'fo' sauce, lettuce, cheese, tomatoes and ranch on a honey wheat tortilla. Shown with loaded wedges.
I know, it's an appetizer - but it's perfect for lunch!
One of my faves with chicken, and equally yummy with shrimp!
Malibu's famous turkey club, shown with sweet potato fries!
Check out one of the Moose's new flavors for summer, 2012!
Thin, crispy crust covered in herb pesto, ricotta, shitake and oyster mushrooms and white truffle oil.
You HAVE to get these when you visit FARM. It's a generous portion, so there's plenty to share. Crispy fries with Parmesan, fresh parsley, chili flakes and garlic aioli.
