Chef Christopher Eddy's Sightings
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Chef Christopher Eddy
27
spotted
42 loved
20 wanted
42 loved
20 wanted
About
- Location:
- Los Angeles, CA
- Bio:
- I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinary degree from the prestigious Le Cordon Bleu school I have strived to learn from and work with the best chefs that I could. Through this journey I have worked with Rodelio Aglibot, Wolfgang Puck, Joachim Spichel, Roy Yamaguchi and Mark Peel. I have been fortunate enough to earn a position as Chef de Cuisine at the iconic Los Angeles restaurant Campanile at a time when the L.A. culinary seen is booming with talented chefs and ferocious foodies.
- Website:
- www.chefchristophereddy.me
- Twitter:
- @ChefChrisEddy
Following
- People:
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- Places:
- Campanile Restaurant, Gin Sushi, Roy's, Roy's, Roy's - Los Angeles, Sake Bistro Lounge, Sake Bistro & Lounge
- Foods: Caramel Popcorn, Sushi
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My Popular Sightings
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Spotted May 03, 2012One of our delicious new sandwiches -
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Spotted March 26, 2012Chicken Pate en Croute from the new small plates menu @Campanile -
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Spotted March 19, 2012Pan roasted pork chop with brussels sprouts and vanilla butter braised carrots and parsnips -
Spotted March 19, 2012Ice cream sandwiches with a coke float mmmmmmm -
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Spotted March 14, 2012-
lavender&sage said Great Shot!
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Spotted March 14, 2012 -
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Spotted March 14, 2012 -
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Spotted March 08, 2012This weeks special grilled cheese the "Kimcheesy", crispy pork belly, housemade kimchee, smoked mozzarella -
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Spotted March 07, 2012Abalone Risotto I created this week using live abalone from California! -
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Spotted December 30, 2011Foie Gras Stuffed Quail with Red Currant Sauce -
