Leather Jacket And Sand Whiting With Gnocchi And Spring Onion at Sean's Panorama in Bondi, NSW

Yum but a bit heavy on the butter

Casarecci With Anchovies And Broccolini at Cafe Sopra in Walsh Bay, NSW

Excellently #chewy but a bit too heavy handed on the oil

Fig, Buffalo Mozzarella, Fennel, Radicchio And Pistachio Salad at Eathouse Diner Redfern in Sydney, NSW

Pinto And Black Bean Chilli With Cactus, Avocado And Cornbread at Eathouse Diner Redfern in Sydney, NSW

Slow Spit Roasted Milk Fed Lamb Souvlaki at Neild Avenue in Paddington, NSW

Almond croissant at Kitchen by Mike in Rosebery, NSW

Decaf Flat White at Kitchen by Mike in Rosebery, NSW

Strawberry And Chocolate Muffin at Uliveto in Kings Cross, NSW

Yumo. Clumps of strawberry and chocolate throughout.

Volcano at Garyu in Sydney, NSW

California rolls with a creamy sauce, prawns and scallops. As wrong as it sounded this dish actually worked.

Lamb Slice On Half Mini Bagel at Garyu in Sydney, NSW

Lamb was great. Didn't quite get what the rest of it was doing in a Japanese French fusion restaurant. Slightly confused.

Vegetarian Grilled Eggplant at Garyu in Sydney, NSW

Just a bit too rich and a few too many vegetables crowding the eggplant

Chocolate Mousse And Mango Sorbet at Garyu in Sydney, NSW

Nothing worth getting again but the presentation had the wow factor we needed for a birthday dessert.

Fish Of The Day With Asian Greens And Aromatic Black Rice at Miss Chu in Darlinghurst

Sushi Platter at Dan The Man

Low on the rice, high on the filling. Loved.

Scrambled Tofu With Avocado, Mushroom And Rocket at Brown Sugar in Bondi, NSW

Excellent but could have eased up on the salt