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This salad has fresh mixed field greens topped with our homemade vermont maple dressing & vermont cheddar cheese. Then add candied pecans and dried cherries makes for one of our most popular items!
When is the last time you had fun with dessert. Well you can now roast you own s'mores at the table. This dessert is hands on delicious. We have put a twist on this dessert and you'll just have to come in to give it a try!!!
Our Angus Filet is flame broiled to perfection then topped with Black Truffle Butter. Served with homemade potatoes anna & parmesan rapini. This filet will make your mouth water!! Goes fantastic with a deep Cabernet to cut the truffle.
Our tenderloin meatballs are made with trimmings from our filets. They are stuffed with fresh mozzarella then breaded and topped with Salvatore's Red Sauce very tasty!!
The Angus Ribeye is 2inches think and melts in your mouth. Yes it is real CAB not many places have a steak that can hold up to the quality of this one. Topped with some melted gorgonzola now that makes for a great night!!
This ribeye melts in your mouth. I had it last night and it was one of the best steaks I have had in a while. We pride ourselves on serving Certified Angus Ribeye. The quality of this steak is out of this world.
This bone in filet comes from boston and is the best steak I personally have ever had hands down. The meat is so tender it's almost tastes like candy. Topped of with D'avolio black truffle butter makes for the perfect entree.