If I am what I eat, I'm in trouble.
Love the soft yolk that accompanied the salmon salad. Great touch.
One of my favorite brunch dishes ever. The mascarpone brings it all together #pancakes
The Cubans torts lived up to its hype. Really satisfying #lunchintheLoop
Look at the size of this thing!
Can't go wrong with these.
Szechwan spices - looks spicier than it really is. Delicious though.
With caramelized bacon onion marmalade. Seriously. Get it.
Best. Fried. Chicken. Ever. Also the biggest. #foodcoma
Quality meats in the sun. Perfection.
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