Served over sautéed fava greens and mashed potatoes. Ruesaintjacques.com
Roasted saddle of lamb, gratin of potatoes
Cecci Asparagus salade, Dungeness crab, piment d'espelette and bearnaise. Ruesaintjacques.com
Yummy melts in the mouth, the deer is so tender finished with Calvados Ruesaintjacques.com
Ruesaintjacques.com. San francisco
At Rue Saint Jacques San Francisco
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