Main course, or: # 12 of 15: First time for me to eat sweetbread. Was really tasty, the apple was fresh, and the milk crisps went perfect with the meat.
Course # 11 already: as good as it looks like.... Fantastic, natural flavour!
Now that's course # 10! The hay on the crayfish was just for the flavour. Funny idea, excellent taste.
Course # 9: my personal favorite! The oyster was below the algas, seaweed, caviar, fresh flowers - the taste was so very fresh and natural! Could have eaten this course 15 times...
Course # 8 of Rasmus Kofoed's menu: Extremely creative and beautiful, the hay cheese soup tasted great - but I don't like pickled onion that much...
Course # 7: this butter was whipped so it was totally fluffy...
Now we come to the first highlight of world-class cuisine 15-courses menu. Course # 6: this hake was so sensationally tasty, so absolutely perfect - and the presentation was really exceptional. Loved it!
Course # 5: the outside was made of blanched celery - inside was a filling of scallop tartar - the light sauce went perfect with it! Rasmus Kofoed is said to be the "best chef of the world" according to Bocuse d'Or. His creations are like art - on the plate as well as in the mouth!
Course # 4 of Rasmus Korfoed's menu: sounds a bit exalted, but was excellent - the jelly tasted like perfect ham, the water like freshest tomatoes. Unbelieveable!!!!
Course # 3: Porcini soup served in a small cup, with fresh mini-pieces of porcini. Smelled and tasted like fresh from the forest...
Paper-thin pastry filled with fresh mussel meat. Very exceptional presentation. Fine and elegant taste.
