I'm the food writer for the Tampa Tribune, blogger and podcaster at TBO.com and co-host of "Kitchen Party" on Google+.
I smell sex and candy .... Apples, yeah.
Shells baked on premises.
Crisp and clean-flavored.
With compressed watermelon.
With currants and fignoli.
With beetroot and fennel slaw
With a tropical salmon roll and violet shigo sauce
@rockthecook's Bourbon Braised Bacon Grilled Cheese with tomato jam = Ultimate Stoner Food.
On naan bread with cucumber raita. I'd eat this spicy gem all day long .
Perfectly seared halibut with chanterelle succotash and caramelized onion bacon relish? Yes, please.
Loved @ChefTimineri's dish at Party For The Senses: Pan-roasted Gulf Shrimp Tostada. Such clean flavors. #Florida
Floored by the simple elegance of @Kevindundon's sea trout with toasted almonds & champagne lemon butter emulsion.
I may or may not have become intoxicated by @ChefBruenen's Asian barbecue beef short rib on jasmine rice.
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.