Alway thought foam is very light, but this really added the sharpness of the tomato to this light fish course
Starter of our Xmas meal. The brill was very compacted. The sauces gave it a tang and the powder on the edge of the plate gave it a smokey taste
Dutch shrimps, lime mayonnaise, and other delightful bits. Good mix of flavours to get your taste buds going.
Cooked rare. And it was cooked very well.
Better than the mussels.
Lots of vegetables. Mussels weren't great, a lot of unopened shells, broken shells. The mussle meat weren't juicy.
Mustard sauce, whiskey sauce, garlic mayo and herb butter. All for the mussels.
Excellent sauce. Snails were cooked perfectly, not chewy at all
With mussels, squid and shrimp. Warming on a cold day!
Spicy curry ragout with beef. Doesn't look great but it tastes soooo good! The outside was still very crispy! Great snack!
Amazing flavour combination
Soft mushy banana with crunchy nuts and sweet chocolate sauce!
Had a warning saying 'very hot'... It wasn't spicy, so I think they meant temperature hot.
An epic amount of food on a breakfast plate! Black and white pudding, haggis, potato cakes amongst the usual suspects on a breakfast plate.
Omelette with bacon, mushroom and onion, baked beans, hash brown, white pudding, Cumberland sausages and granary toast. Nearly managed to eat it all... Nearly...
