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With so many great taquerías in the metro area, there are definitely solid taco options but our concept is different. People are more health and environmentally conscientious, so we structured our menu to cater to today’s generation with local and organic ingredients served fast, casually and in a hip environment. Our vision is for Red Pepper Taquería to create a neighborhood feel where conversation dominates, innovative cocktails are hand prepared by our expert Mixologist and craft beers are constantly flowing. We believe our draft table taps, where guests can dine and pour their own beers, will be the star of the cocktail area.