the salmon was cooked to perfection, slightly pink in the middle, the glaze added a lovely sweetness
with guacamole, tomato salsa & sour cream... loved the crispy tortilla
One of the item from a paper quilling exhibition... delicoius mushrooms, carrots, toast & wine :D
this place is well known for their handmade egg noodles, not very many noodle shop still use this traditional method. The generous big handful of dried shrimp roe added sweet seafood flavour to the soup
made with real Oolong tea leaves resulted in lovely tea flavour, the butter in the cookiesfurther enhanced the aroma
great coffe aroma but too sweet for me!!
How can I resist anything with green tea & red bean? besides this Danish toast was soooo good it was almost sinful!!
Japanese rice, hamburger patty, fried egg, & salad with "Locomoco Sauce" (similar to HP sauce)... really enjoyed the variety in this bowl
famous for their 81-layer Danish bread, it was slightly sweet & very buttery, smelled wonderful when toasted and perfect with creamy egg & mayo : )
Organic grain is delivered from Powlett Hill and milled into flour every day, the bread had a beautiful texture and most importantly you can't buy it anywhere else!
made with flavoursome chicken stock and not overloaded with cream. The seasonal chestnut were sweet and added a lovely bite. Love the way they served this in a terracotta pot : )
very soft and tender beef cheek, the pine mushroom were so fresh & meaty. The clever trick was the chef preped the dish then put it under the grill so the whole dish was crispy on the surface, added a awesome texture!!
this cafe is very tiny and some customers actually sit in the kitchen (with their back to the chef). It's amazing to see how efficiently the chefs and baristas work in such small space & produced such wonderful food!
