"I'll have the lot, with the eggs on top. And don't skimp on the pate!"
This the half portion. Lightly floured fresh fish, shrimp, and calamari perfectly fried, then topped with Mama’s special sarza criolla and served with yucca and potatoes.
Stir fry chicken and vegetables in a savory sauce with brown rice. Very tasty.
Two eggs over-easy served with griddle-fried sliced pork loins and a side of tomatoes. A nice protein-rich breakfast.
Feeling indulgent. Garlic mashed potatoes topped with surprisingly chunky lobster cream sauce.
L-R: Stuffed baked shrimp, grilled tilapia, and garlic-butter broiled shrimp. Looked a little weird served on such a large plate, but everything was tasty.
The salad was typical, but let's face it. I come for the biscuits of legendary addictiveness.
Beef patty with tomatoes, sautéed onions, American cheese, mayo and ketchup on grilled garlic sourdough.
Grilled tilapia with lettuce, rice and tartar sauce. No pico de gallo.
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